Why it's easy being a vegetarian.
Article
Fudge, E. 2010. Why it's easy being a vegetarian. Textual practice. 24 (1), pp. 149-166.
Type | Article |
---|---|
Title | Why it's easy being a vegetarian. |
Authors | Fudge, E. |
Abstract | If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: ‘and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?’ There is something else going on when an animal’s flesh is consumed. |
Research Group | English Language and Literature |
Publisher | Routledge |
Journal | Textual practice |
ISSN | 0950-236X |
Publication dates | |
Feb 2010 | |
Publication process dates | |
Deposited | 30 Mar 2010 |
Output status | Published |
Language | English |
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