Why it's easy being a vegetarian.

Article


Fudge, E. 2010. Why it's easy being a vegetarian. Textual practice. 24 (1), pp. 149-166.
TypeArticle
TitleWhy it's easy being a vegetarian.
AuthorsFudge, E.
Abstract

If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: ‘and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?’ There is something else going on when an animal’s flesh is consumed.

Research GroupEnglish Language and Literature
PublisherRoutledge
JournalTextual practice
ISSN0950-236X
Publication dates
PrintFeb 2010
Publication process dates
Deposited30 Mar 2010
Output statusPublished
LanguageEnglish
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https://repository.mdx.ac.uk/item/82751

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