The neuroanatomy of smell and taste.

Book chapter


Martin, G. 2006. The neuroanatomy of smell and taste. in: Davidson, A., Jaine, T., Davidson, J. and Saberi, H. (ed.) Oxford Companion to food. Oxford Oxford University Press (OUP).
Chapter titleThe neuroanatomy of smell and taste.
AuthorsMartin, G.
LanguageEnglish
Book titleOxford Companion to food.
EditorsDavidson, A., Jaine, T., Davidson, J. and Saberi, H.
PublisherOxford University Press (OUP)
Place of publicationOxford
ISBN
Hardcover9780192806819
Publication dates
Print2006
Publication process dates
Deposited18 May 2010
Output statusPublished
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