A neuroanatomy of flavour.

Article

Martin, G. 2004. A neuroanatomy of flavour. Petits Propos Culinaires (PPC). 76, pp. 58-82.
TypeArticle
TitleA neuroanatomy of flavour.
AuthorsMartin, G.
PublisherProspect Books
JournalPetits Propos Culinaires (PPC)
ISSN0142-7857
Publication dates
PrintAug 2004
Publication process dates
Deposited18 May 2010
Output statusPublished
LanguageEnglish
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