The use of scents to influence consumers: the sense of using scents to make cents

Article


Bradford, K. and Desrochers, D. 2009. The use of scents to influence consumers: the sense of using scents to make cents. Journal of Business Ethics. 90, pp. 141-153. https://doi.org/10.1007/s10551-010-0377-5
TypeArticle
TitleThe use of scents to influence consumers: the sense of using scents to make cents
AuthorsBradford, K. and Desrochers, D.
Abstract

Since the sense of smell cannot be turned off and it prompts immediate, emotional responses, marketers are becoming aware of its usefulness in communicating with consumers. Consequently, over the last few years consumers have been increasingly influenced by ambient scents, which are defined as general odors that do not emanate from a product but are present as part of the retail environment. The goal of this article is to create awareness of the ethical issues in the scent marketing industry. In particular, we illuminate areas of concern regarding the use of scents to persuade, and its potential to make consumers vulnerable to marketing communications. Since this is a new frontier for marketers, we begin with an explanation of what makes the sense of smell different from other senses. We then provide a description of how scents are used in marketing, past research on the power of scents, and the theoretical basis for, and uses of scents to influence consumers. This brings us to the discussion of the ethical considerations regarding the use of this sense. We close with several future research ideas that would provide more evidence of how the sense of smell can, and should be used by marketers.

PublisherSpringer
JournalJournal of Business Ethics
ISSN0167-4544
Publication dates
PrintNov 2009
Publication process dates
Deposited24 Feb 2011
Output statusPublished
Copyright Statement

Post-refereed version as permitted by publisher.

Additional information

Supplement 2

Digital Object Identifier (DOI)https://doi.org/10.1007/s10551-010-0377-5
LanguageEnglish
File
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https://repository.mdx.ac.uk/item/8325q

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