Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review]
Article
Androutsopoulos, K. 2018. Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review]. Genetic programming and Evolvable Machines. https://doi.org/10.1007/s10710-018-9335-2
Type | Article |
---|---|
Title | Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review] |
Authors | Androutsopoulos, K. |
Abstract | A review of the book: Evolutionary algorithms for food science and technology, by Evelyne Lutton, Nathalie Perrot, Alberto Tonda |
Publisher | Springer |
Journal | Genetic programming and Evolvable Machines |
ISSN | 1389-2576 |
Publication dates | |
Online | 30 Aug 2018 |
Publication process dates | |
Deposited | 12 Sep 2018 |
Accepted | 18 Aug 2018 |
Accepted author manuscript | |
Copyright Statement | This is a post-peer-review, pre-copyedit version of an article published in Genetic programming and Evolvable Machines. The final authenticated version is available online at: http://dx.doi.org/10.1007/s10710-018-9335-2 |
Digital Object Identifier (DOI) | https://doi.org/10.1007/s10710-018-9335-2 |
Language | English |
Page range | 1-3 |
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