Food culture distance as a predictor of foreign market selection: the case of Swedish food exporters
Article
Azar, G. 2014. Food culture distance as a predictor of foreign market selection: the case of Swedish food exporters. Journal of Food Products Marketing. 20 (1), pp. 75-97. https://doi.org/10.1080/10454446.2013.739121
Type | Article |
---|---|
Title | Food culture distance as a predictor of foreign market selection: the case of Swedish food exporters |
Authors | Azar, G. |
Abstract | The purpose of this article is to examine the impact of dissimilarity in food culture, “food culture distance,” as a predictor of foreign market selection by food exporters. The sample for this study consisted of 96 export ventures by Swedish food companies in 27 international markets. A composite index of the construct food culture distance was calculated and used as a predictor of foreign market attractiveness for food exporters. The findings indicate that food culture distance does positively impact the attractiveness of a foreign market for food exporters, implying that the greater the perceived distance in terms of food culture, the more attractive is the market for food exporters to enter. |
Publisher | Taylor & Francis (Routledge) |
Journal | Journal of Food Products Marketing |
ISSN | 1045-4446 |
Electronic | 1540-4102 |
Publication dates | |
Online | 23 Dec 2013 |
Publication process dates | |
Deposited | 01 Mar 2024 |
Output status | Published |
Digital Object Identifier (DOI) | https://doi.org/10.1080/10454446.2013.739121 |
Scopus EID | 2-s2.0-84891530573 |
https://repository.mdx.ac.uk/item/10446q
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