Precursor to regulation: a Social Practice Theory approach to food waste policy and practice in UAE hotels [Presentation]
Conference item
Romano, R. 2026. Precursor to regulation: a Social Practice Theory approach to food waste policy and practice in UAE hotels [Presentation]. 2026 Middlesex University Postgraduate Researchers Summer Conference. Middlesex University, London, UK 16 - 17 Jun 2026
| Title | Precursor to regulation: a Social Practice Theory approach to food waste policy and practice in UAE hotels [Presentation] |
|---|---|
| Authors | Romano, R. |
| Abstract | Food waste (FW) has gained global attention among wicked problem areas of sustainability that need to be addressed. Annual global estimates report a third of the food intended for human consumption is wasted, valued at a staggering USD1 trillion – enough to have fed some 783 million people suffering from hunger and food insecurity. |
| Keywords | food waste; policy; practices; social practice theory; hotels; UAE |
| Sustainable Development Goals | 12 Responsible consumption and production |
| Middlesex University Theme | Sustainability |
| Conference | 2026 Middlesex University Postgraduate Researchers Summer Conference |
| Publication process dates | |
| Accepted | 14 May 2026 |
| Completed | 16 Jun 2026 |
| Deposited | 03 Jul 2026 |
| Output status | Published |
| Accepted author manuscript | File Access Level Restricted |
https://repository.mdx.ac.uk/item/3689q6
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