The three Hs: hotels, hospitality and holidays: strategies for successful place brands in the post-pandemic “new normal”

Edited Book


Durmaz, G., Foroudi, P., Melewar, T., Dennis, C. and Mauri, C. (ed.) 2026. The three Hs: hotels, hospitality and holidays: strategies for successful place brands in the post-pandemic “new normal”. De Gruyter.
TypeEdited Book
TitleThe three Hs: hotels, hospitality and holidays: strategies for successful place brands in the post-pandemic “new normal”
EditorsDurmaz, G., Foroudi, P., Melewar, T., Dennis, C. and Mauri, C.
Abstract

The Three Hs: Hotels, Hospitality and Holidays – Strategies for Successful Place Brands in the Post-Pandemic "New Normal" examines how place branding is being fundamentally reshaped in the aftermath of the COVID-19 pandemic. As global tourism, hospitality, and holiday industries confront disrupted mobility, accelerated digitalisation, heightened sustainability pressures, and shifting consumer expectations, destinations are increasingly required to rebuild trust, resilience, and authenticity in an uncertain and volatile environment.

Conceptualising hotels, hospitality services, and holiday destinations as the interconnected "Three Hs", this book positions place branding as an integrative, multi-stakeholder discipline that extends beyond traditional marketing communication. It explores how territorial identity, cultural narratives, digital technologies, and strategic governance interact to shape competitive and sustainable place brands in the post-pandemic "new normal". Bringing together leading international scholars and practitioners, the volume offers theoretically grounded and empirically informed insights into how destinations respond to crises, manage their reputations, and co-create value with residents, visitors, and institutional stakeholders.

The book addresses critical contemporary themes, including digital transformation, artificial intelligence, smart destinations, sustainability integration, stakeholder engagement, authenticity, and crisis resilience. Structured across five interconnected sections, it moves from foundational perspectives on place identity and cultural meaning, through technological and digital innovations, to strategic marketing and management approaches, global comparative case studies, and future-oriented research agendas. Together, these perspectives highlight how innovation, technology, sustainability, and storytelling are redefining competitive advantage across diverse geographic and cultural contexts.

Designed for both academic and professional audiences, this volume provides rigorous frameworks, global case evidence, and practical insights for researchers, graduate students, destination marketers, hospitality executives, policymakers, and urban planners. By combining conceptual depth with applied relevance, The Three Hs offers timely guidance for building resilient, ethical, and technologically enabled place brands in the evolving global tourism and hospitality landscape.

Sustainable Development Goals11 Sustainable cities and communities
Middlesex University ThemeSustainability
SeriesDe Gruyter Studies in Tourism
ISBN
Electronic9783111593814
Hardcover9783111593586
Electronic9783111593845
ISSN2570-1657
Electronic2570-1665
PublisherDe Gruyter
Publication dates
Online03 Aug 2026
Print03 Aug 2026
Publication process dates
Accepted03 Aug 2026
Deposited17 Aug 2026
Output statusPublished
Digital Object Identifier (DOI)https://doi.org/10.1515/9783111593814
Related Output
Has parthttps://doi.org/10.1515/9783111593814-016
LanguageEnglish
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