Work and Learning Research Centre
| Title | Work and Learning Research Centre |
|---|---|
| Campus | London |
Latest research outputs
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A planning practitioner’s reflections on managing complex scheduling challenges
Bailey, P. 2016. A planning practitioner’s reflections on managing complex scheduling challenges. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
Learning to teach as the development of practice
Boud, D. and Brew, A. 2016. Learning to teach as the development of practice. in: Leibowitz, B., Bozalek, V. and Kahn, P. (ed.) Theorising Learning to Teach in Higher Education Routledge. pp. 77-92Book chapter
Masterclass in English education: transforming teaching and learning [Book Review]
Eastman, C. 2016. Masterclass in English education: transforming teaching and learning [Book Review]. Studies in Continuing Education. 38 (1), pp. 122-123. https://doi.org/10.1080/0158037X.2015.1055104Article
Coaching in organisations: how the use of fictional characters can develop coaching practice
Eastman, C. 2016. Coaching in organisations: how the use of fictional characters can develop coaching practice. International Journal of Mentoring and Coaching in Education. 5 (4), pp. 318-333. https://doi.org/10.1108/IJMCE-06-2016-0048Article
Professional development in coaching: towards a dynamic alliance of narrative and literature to transform the learning process
Eastman, C. 2016. Professional development in coaching: towards a dynamic alliance of narrative and literature to transform the learning process. International Journal of Evidence Based Coaching and Mentoring. 14 (2), pp. 1-14.Article
Critical autobiography in the professional doctorate: improving students’ writing through the device of literature
Eastman, C. and Maguire, K. 2016. Critical autobiography in the professional doctorate: improving students’ writing through the device of literature. Studies in Continuing Education. 38 (3), pp. 355-372. https://doi.org/10.1080/0158037X.2016.1180510Article
Insights into the grief of parentally bereaved young people: a grounded theory study exploring young people’s psychological and emotional experiences following the death of a parent
Gilbert, S. 2015. Insights into the grief of parentally bereaved young people: a grounded theory study exploring young people’s psychological and emotional experiences following the death of a parent. DPsych thesis Middlesex University / Metanoia Institute PsychologyDPsych thesis
School-based to school-led initial teacher training: reconceptualising the mentor's role
2015. School-based to school-led initial teacher training: reconceptualising the mentor's role. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
Knowledge management in higher education: a case study using a stakeholder approach
Stylianou, V. 2015. Knowledge management in higher education: a case study using a stakeholder approach. DProf thesis Middlesex University Institute for Work Based Learning, CyprusDProf thesis
Building a think tank: an alternative, progressive public space in Ireland
Clancy, P. 2015. Building a think tank: an alternative, progressive public space in Ireland. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
BARCH: a business analytics problem formulation and solving framework
Choy, J. 2015. BARCH: a business analytics problem formulation and solving framework. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
A coincidence of cultures: cultural dialogue: problems and prospects
Ceylan, M. 2014. A coincidence of cultures: cultural dialogue: problems and prospects. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
Leading change in information management
Savić, D. 2015. Leading change in information management. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
Key functions of management in project control
Webb, N. and Webb Associates 2008. Key functions of management in project control.Digital or visual media
Researching feedback dialogue: An interactional analysis approach
Ajjawi, R. and Boud, D. 2017. Researching feedback dialogue: An interactional analysis approach. Assessment & Evaluation in Higher Education. 42 (2), pp. 252-265. https://doi.org/10.1080/02602938.2015.1102863Article
Judging the judge: boundaries, barriers and benefits
Pacey, S. 2015. Judging the judge: boundaries, barriers and benefits. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
The university business of work-based learning
Shipley, N. 2015. The university business of work-based learning. DProf thesis Middlesex University Institute for Work Based LearningDProf thesis
Developing a transdisciplinary work based learning curriculum: a model for recognising learning from work
Bravenboer, D. and Workman, B. 2016. Developing a transdisciplinary work based learning curriculum: a model for recognising learning from work. in: Keppell, M., Reushle, S. and Antonio, A. (ed.) Open Learning and Formal Credentialing in Higher Education: Curriculum Models and Institutional Policies IGI Global. pp. 144-167Book chapter
Untitled: women's work
Akinleye, A., Barry Lewis and Emil Charlaff 2014. Untitled: women's work.Digital or visual media
Margaret Mead: contributions to contemporary education
Maguire, K. 2015. Margaret Mead: contributions to contemporary education. Netherlands Springer Netherlands.Book
Discipline, profession and industry: how our choices shape our future
Fillery-Travis, A., Collins, R. and IBM Consulting 2016. Discipline, profession and industry: how our choices shape our future. in: Bachkirova, T., Spence, G. and Drake, D. (ed.) The SAGE Handbook of Coaching London Sage.Book chapter
Transdisciplinarity as translation
Maguire, K. 2015. Transdisciplinarity as translation. in: Gibbs, P. (ed.) Transdisciplinary Professional Learning and Practice Switzerland Springer International Publishing. pp. 165-177Book chapter
Monitoring of gall bladder and gastric coordination by EPI
Marciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2004. Monitoring of gall bladder and gastric coordination by EPI. Journal of Magnetic Resonance Imaging. 21 (1), pp. 82-85. https://doi.org/10.1002/jmri.20223Article
Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging
Marciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2004. Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. Journal of Food Science. 69 (6), pp. 290-296. https://doi.org/10.1111/j.1365-2621.2004.tb11000.xArticle
Magnetic resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying
Fillery-Travis, A., Marciani, L., Gowland, P., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2003. Magnetic resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying. Gastroenterology. 124 (4), p. 582.Article
Solubilisation of carotenoids from carrot juice and spinach in lipid phases 2: modelling the duodenal environment
Fillery-Travis, A., Rich, G., Bailey, A., Faulks, R. and Wickham, M. 2003. Solubilisation of carotenoids from carrot juice and spinach in lipid phases 2: modelling the duodenal environment. Lipids. 38 (9), pp. 947-956.Article
Solubilisation of carotenoids from carrot juice and spinach in lipid phases 1: modelling the gastric environment
Fillery-Travis, A., Rich, G., Bailey, A., Faulks, R. and Wickham, M. 2003. Solubilisation of carotenoids from carrot juice and spinach in lipid phases 1: modelling the gastric environment. Lipids. 38 (9), pp. 933-945.Article
Interaction between protein allergens and model gastric emulsions
Fillery-Travis, A., Burnett, G., Wickham, M., Robertson, J., Belton, P., Gilbert, S., Tatham, A., Shewry, P. and Mills, E. 2002. Interaction between protein allergens and model gastric emulsions. Biochemical Society Transactions. 30 (6), pp. 916-918. https://doi.org/10.1042/bst0300916Article
Assessment of antral grinding of a model solid meal using echo-planar imaging
Fillery-Travis, A., Marciani, L., Gowland, P., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2001. Assessment of antral grinding of a model solid meal using echo-planar imaging. American Journal of Physiology: Gastrointestinal and Liver Physiology. 280 (5), pp. 844-849.Article
The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein
Fillery-Travis, A., Santiago, L., Gonzalez, R., Robins, M., Bonaldo, A. and Carrara, C. 2002. The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein. Brazilian Journal of Chemical Engineering. 19 (4), pp. 411-417. https://doi.org/10.1590/S0104-66322002000400009Article
A physicochemical Investigation of two phospatidylcholine/bile salt interfaces: implications for lipase activity
Wickham, M., Wilde, P. and Fillery-Travis, A. 2002. A physicochemical Investigation of two phospatidylcholine/bile salt interfaces: implications for lipase activity. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1580 (2-3), pp. 110-122. https://doi.org/10.1016/s1388-1981(01)00196-2Article
Fat emulsification measured using NMR transverse relaxation
Marciani, L., Ramanathan, C., Tyler, D., Young, P., Manoj, P., Wickham, M., Fillery-Travis, A., Gowland, P. and Spiller, R. 2001. Fat emulsification measured using NMR transverse relaxation. Journal of Magnetic Resonance. 153 (1), pp. 1-6. https://doi.org/10.1006/jmre.2001.2421Article
Protein-lipid interactions at interfaces
Fillery-Travis, A., Mills, E. and Wilde, P. 2000. Protein-lipid interactions at interfaces. Grasas Y Aceites. 51 (1-2), pp. 50-55. https://doi.org/10.3989/gya.2000.v51.i1-2.406Article
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans
Fillery-Travis, A., Marciani, L., Gowland, P., Spiller, R., Manoj, P., Moore, R., Young, P., Al Sahab, S., Bush, D. and Wright, J. 2000. Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. The Journal of Nutrition. 130 (1), pp. 122-127.Article
Effect of viscosity on intragastric meal dilution, emptying and satiety assessed by echo-planar magnetic resonance imaging (EPI) in man
Fillery-Travis, A., Marciani, L., Gowland, P., Spiller, R., Manoj, P., Moore, R., Young, P., Al Sahab, S., Bush, D. and Wright, B. 2000. Effect of viscosity on intragastric meal dilution, emptying and satiety assessed by echo-planar magnetic resonance imaging (EPI) in man. Gastroenterology.Article
The influence of pH on carotene transfer from carrot juice to olive oil
Fillery-Travis, A., Rich, G. and Parker, M. 1998. The influence of pH on carotene transfer from carrot juice to olive oil. Lipids. 33 (10), pp. 985-992. https://doi.org/10.1007/s11745-998-0296-5Article
Echo-planar imaging relaxometry to measure the viscosity of a model meal
Fillery-Travis, A., Marciani, L., Manoj, P., Hills, B., Moore, R., Young, P., Spiller, R. and Gowland, P. 1998. Echo-planar imaging relaxometry to measure the viscosity of a model meal. Journal of Magnetic Resonance. 135 (1), pp. 82-86. https://doi.org/10.1006/jmre.1998.1560Article
Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations
Fillery-Travis, A., Manoj, P., Watson, A., Hibberd, D. and Robins, M. 1995. Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations. Journal of Colloid and Interface Science. 207 (2), pp. 294-304. https://doi.org/10.1006/jcis.1998.5802Article
Modification of a phospholipid-stabilised emulsion interface of bile: effect on pancreatic lipase activity
Fillery-Travis, A., Wickham, M., Garrood, M., Leney, J. and Wilson, P. 1998. Modification of a phospholipid-stabilised emulsion interface of bile: effect on pancreatic lipase activity. Journal of Lipid Research. 39 (3), pp. 623-632.Article
Effect of emulsifier type on sensory properties of oil-in-water emulsions
Fillery-Travis, A., Moore, P., Langley, K., Wilde, P. and Mela, D. 1999. Effect of emulsifier type on sensory properties of oil-in-water emulsions. Journal of the Science of Food and Agriculture. 76 (3), pp. 469-476. https://doi.org/10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-YArticle
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