Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging

Article

Marciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2004. Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. Journal of Food Science. 69 (6), pp. 290-296. https://doi.org/10.1111/j.1365-2621.2004.tb11000.x
TypeArticle
TitleIntragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging
AuthorsMarciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R.
Abstract

The fat fraction of an oil-in-water emulsion was measured in vitro and in vivo in the gastric lumen using inversion recovery echo-planar magnetic resonance imaging and a non-exchanging, 2-compartment longitudinal relaxation model. This predicted the oil emulsion fat fraction in vitro well (Pearson's R= 0.97). Intragastric measurements in vivo correlated well with nasogastric aspirates taken from the stomachs of 7 healthy human subjects (R= 0.72). This method has potentially important applications in studying the properties of oil-in-water emulsions and also in assessing the intragastric distribution of fat emulsions in vivo and in correlating physiologic gastric emptying of fat and lipid blood absorption profiles.

Research GroupWork and Learning Research Centre
PublisherWiley
JournalJournal of Food Science
ISSN0022-1147
Publication dates
Print01 Aug 2004
Publication process dates
Deposited30 Sep 2015
Accepted01 Aug 2004
Output statusPublished
Digital Object Identifier (DOI)https://doi.org/10.1111/j.1365-2621.2004.tb11000.x
LanguageEnglish
Permalink -

https://repository.mdx.ac.uk/item/85x92

Log in to edit
  • 30
    total views
  • 0
    total downloads
  • 0
    views this month
  • 0
    downloads this month

Export as

Related outputs

The Influence of professional doctorates on practice and the workplace
Boud, D., Fillery-Travis, A., Pizzolato, N. and Sutton, B. 2018. The Influence of professional doctorates on practice and the workplace. Studies in Higher Education. 43 (5), pp. 914-926. https://doi.org/10.1080/03075079.2018.1438121
Discipline, profession and industry: how our choices shape our future
Fillery-Travis, A. and Collins, R. 2016. Discipline, profession and industry: how our choices shape our future. in: Bachkirova, T., Spence, G. and Drake, D. (ed.) The SAGE Handbook of Coaching London Sage. pp. 729-743
Monitoring of gall bladder and gastric coordination by EPI
Marciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2004. Monitoring of gall bladder and gastric coordination by EPI. Journal of Magnetic Resonance Imaging. 21 (1), pp. 82-85. https://doi.org/10.1002/jmri.20223
Magnetic resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying
Fillery-Travis, A., Marciani, L., Gowland, P., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2003. Magnetic resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying. Gastroenterology. 124 (4), p. 582.
Solubilisation of carotenoids from carrot juice and spinach in lipid phases 2: modelling the duodenal environment
Fillery-Travis, A., Rich, G., Bailey, A., Faulks, R. and Wickham, M. 2003. Solubilisation of carotenoids from carrot juice and spinach in lipid phases 2: modelling the duodenal environment. Lipids. 38 (9), pp. 947-956.
Solubilisation of carotenoids from carrot juice and spinach in lipid phases 1: modelling the gastric environment
Fillery-Travis, A., Rich, G., Bailey, A., Faulks, R. and Wickham, M. 2003. Solubilisation of carotenoids from carrot juice and spinach in lipid phases 1: modelling the gastric environment. Lipids. 38 (9), pp. 933-945.
Interaction between protein allergens and model gastric emulsions
Fillery-Travis, A., Burnett, G., Wickham, M., Robertson, J., Belton, P., Gilbert, S., Tatham, A., Shewry, P. and Mills, E. 2002. Interaction between protein allergens and model gastric emulsions. Biochemical Society Transactions. 30 (6), pp. 916-918. https://doi.org/10.1042/bst0300916
Assessment of antral grinding of a model solid meal using echo-planar imaging
Fillery-Travis, A., Marciani, L., Gowland, P., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2001. Assessment of antral grinding of a model solid meal using echo-planar imaging. American Journal of Physiology: Gastrointestinal and Liver Physiology. 280 (5), pp. 844-849.
The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein
Fillery-Travis, A., Santiago, L., Gonzalez, R., Robins, M., Bonaldo, A. and Carrara, C. 2002. The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein. Brazilian Journal of Chemical Engineering. 19 (4), pp. 411-417. https://doi.org/10.1590/S0104-66322002000400009
A physicochemical Investigation of two phospatidylcholine/bile salt interfaces: implications for lipase activity
Wickham, M., Wilde, P. and Fillery-Travis, A. 2002. A physicochemical Investigation of two phospatidylcholine/bile salt interfaces: implications for lipase activity. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1580 (2-3), pp. 110-122. https://doi.org/10.1016/s1388-1981(01)00196-2
Fat emulsification measured using NMR transverse relaxation
Marciani, L., Ramanathan, C., Tyler, D., Young, P., Manoj, P., Wickham, M., Fillery-Travis, A., Gowland, P. and Spiller, R. 2001. Fat emulsification measured using NMR transverse relaxation. Journal of Magnetic Resonance. 153 (1), pp. 1-6. https://doi.org/10.1006/jmre.2001.2421
Protein-lipid interactions at interfaces
Fillery-Travis, A., Mills, E. and Wilde, P. 2000. Protein-lipid interactions at interfaces. Grasas Y Aceites. 51 (1-2), pp. 50-55. https://doi.org/10.3989/gya.2000.v51.i1-2.406
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans
Fillery-Travis, A., Marciani, L., Gowland, P., Spiller, R., Manoj, P., Moore, R., Young, P., Al Sahab, S., Bush, D. and Wright, J. 2000. Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. The Journal of Nutrition. 130 (1), pp. 122-127.
Effect of viscosity on intragastric meal dilution, emptying and satiety assessed by echo-planar magnetic resonance imaging (EPI) in man
Fillery-Travis, A., Marciani, L., Gowland, P., Spiller, R., Manoj, P., Moore, R., Young, P., Al Sahab, S., Bush, D. and Wright, B. 2000. Effect of viscosity on intragastric meal dilution, emptying and satiety assessed by echo-planar magnetic resonance imaging (EPI) in man. Gastroenterology.
The influence of pH on carotene transfer from carrot juice to olive oil
Fillery-Travis, A., Rich, G. and Parker, M. 1998. The influence of pH on carotene transfer from carrot juice to olive oil. Lipids. 33 (10), pp. 985-992. https://doi.org/10.1007/s11745-998-0296-5
Echo-planar imaging relaxometry to measure the viscosity of a model meal
Fillery-Travis, A., Marciani, L., Manoj, P., Hills, B., Moore, R., Young, P., Spiller, R. and Gowland, P. 1998. Echo-planar imaging relaxometry to measure the viscosity of a model meal. Journal of Magnetic Resonance. 135 (1), pp. 82-86. https://doi.org/10.1006/jmre.1998.1560
Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations
Fillery-Travis, A., Manoj, P., Watson, A., Hibberd, D. and Robins, M. 1995. Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations. Journal of Colloid and Interface Science. 207 (2), pp. 294-304. https://doi.org/10.1006/jcis.1998.5802
Modification of a phospholipid-stabilised emulsion interface of bile: effect on pancreatic lipase activity
Fillery-Travis, A., Wickham, M., Garrood, M., Leney, J. and Wilson, P. 1998. Modification of a phospholipid-stabilised emulsion interface of bile: effect on pancreatic lipase activity. Journal of Lipid Research. 39 (3), pp. 623-632.
Effect of emulsifier type on sensory properties of oil-in-water emulsions
Fillery-Travis, A., Moore, P., Langley, K., Wilde, P. and Mela, D. 1999. Effect of emulsifier type on sensory properties of oil-in-water emulsions. Journal of the Science of Food and Agriculture. 76 (3), pp. 469-476. https://doi.org/10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats
Fillery-Travis, A., Gee, J., Waldron, K., Robins, M. and Johnson, I. 1997. Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. Journal of Nutrition. 127 (11), pp. 2246-2252.
Ultrasonic monitoring of oil-in-water emulsion undergoing depletion flocculation
Fillery-Travis, A., Hibberd, D., Holmes, A., Garrood, M., Robins, M. and Chalis, R. 1997. Ultrasonic monitoring of oil-in-water emulsion undergoing depletion flocculation. Journal of Colloid and Interface Science. 193 (1), pp. 77-87. https://doi.org/10.1006/jcis.1997.5057
Coexistent phases in concentrated polydisperse emulsion flocculated by non-adsorbing polymer
Fillery-Travis, A., Gunning, P., Hibberd, D. and Robins, M. 1993. Coexistent phases in concentrated polydisperse emulsion flocculated by non-adsorbing polymer. Journal of Colloid and Interface Science. 159 (1), pp. 189-197. https://doi.org/10.1006/jcis.1993.1311
The case for coaching -making evidence-based decisions on coaching
Lane, D. and Fillery-Travis, A. 2006. The case for coaching -making evidence-based decisions on coaching. CIPD Publications.
Research and the practitioner: getting a perspective on evidence
Fillery-Travis, A. and Corrie, S. 2015. Research and the practitioner: getting a perspective on evidence. in: The Practitioner Handbook Routledge.
Transdisciplinary problems: the teams addressing them and their support through team coaching
Collins, R. and Fillery-Travis, A. 2015. Transdisciplinary problems: the teams addressing them and their support through team coaching. in: Gibbs, P. (ed.) Transdisciplinary professional learning and practice Springer. pp. 41-52
The development of a CPD framework for GP vets by experienced practitioners within a workbased learning HE degree
Fillery-Travis, A., Lane, D. and Garnett, J. 2007. The development of a CPD framework for GP vets by experienced practitioners within a workbased learning HE degree. in: Work Based Learning: Journeys to the Core of Higher Education Middlesex University Press.
Rotational spectrum H19F spin-spin and D-nuclear quadrupole coupling constants and molecular geometry of the sulphur dioxide and hydrogen fluoride dimer
Fillery-Travis, A. and Legon, A. 1986. Rotational spectrum H19F spin-spin and D-nuclear quadrupole coupling constants and molecular geometry of the sulphur dioxide and hydrogen fluoride dimer. Journal of Chemical Physics. 85 (6), pp. 3180-3186. https://doi.org/10.1063/1.451829
The geometries of the heterodimers SO2...HF and SO2...HCl as determined by rotational spectroscopy
Fillery-Travis, A. and Legon, A. 1986. The geometries of the heterodimers SO2...HF and SO2...HCl as determined by rotational spectroscopy. Chemical Physics Letters. 123 (1 - 2), pp. 4-8. https://doi.org/10.1016/0009-2614(86)87002-6
An investigation of the rotational spectrum of H2S...HF by pulsed -nozzle Fourier-transform microwave spectroscopy: determination of the hyperfine coupling constants.
Willougby, C., Fillery-Travis, A. and Legon, A. 1984. An investigation of the rotational spectrum of H2S...HF by pulsed -nozzle Fourier-transform microwave spectroscopy: determination of the hyperfine coupling constants. Journal of Chemical Physics. 81 (1), pp. 20-26. https://doi.org/10.1063/1.447364
Rotational spectrum and properties of the hydrogen-bonded heterodimer H20...HCN from pulsed nozzle Fourier-transform microwave spectroscopy
Fillery-Travis, A., Legon, A. and Willoughby, C. 1984. Rotational spectrum and properties of the hydrogen-bonded heterodimer H20...HCN from pulsed nozzle Fourier-transform microwave spectroscopy. Proceedings of the Royal Society of London A. 396 (1811), pp. 405-423. https://doi.org/10.1098/rspa.1984.0130
Rotational spectroscopy of N-hydrogen cyanide dimer: detection, relative stability and D-nuclear quadrupole coupling of deuterated species
Fillery-Travis, A., Legon, A., Buckingham, A. and Willoughby, C. 1983. Rotational spectroscopy of N-hydrogen cyanide dimer: detection, relative stability and D-nuclear quadrupole coupling of deuterated species. Chemical Physics Letters. 102 (2-3), pp. 126-131. https://doi.org/10.1016/0009-2614(83)87377-1
Characterisation by rotational spectroscopy of a hydrogen-bonded dimer formed between H20 and HCN
Fillery-Travis, A., Legon, A. and Willoughby, C. 1983. Characterisation by rotational spectroscopy of a hydrogen-bonded dimer formed between H20 and HCN. Chemical Physics Letters. 98 (4), pp. 369-376. https://doi.org/10.1016/0009-2614(83)80225-5
Monitoring of gallbladder and gastric coordination by EPI
Marciani, L., Bush, D., Wright, P., Wickham, M., Pick, B., Wright, J., Faulks, R., Fillery-Travis, A., Spiller, R. and Gowland, P. 2005. Monitoring of gallbladder and gastric coordination by EPI. Journal of Magnetic Resonance Imaging. 21, pp. 82-85. https://doi.org/10.1002/jmri.20223
Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man
Marciani, L., Wickham, M., Bush, D., Faulks, R., Wright, J., Fillery-Travis, A., Spiller, R. and Gowland, P. 2006. Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man. British Journal of Nutrition. 95 (2), pp. 331-339. https://doi.org/10.1079/BJN20051628
Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion
Tydeman, E., Parker, M., Wickham, M., Rich, G., Faulks, R., Gidley, M., Fillery-Travis, A. and Waldron, K. 2010. Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry. 58 (17), pp. 9847-9854.
New types of PhD: the professional doctorate
Fillery-Travis, A. 2014. New types of PhD: the professional doctorate. RENU. London, UK 02 Apr 2014
Researching coaching
Fillery-Travis, A. and Cox, E. 2014. Researching coaching. in: Cox, E., Bachkirova, T. and Clutterbuck, D. (ed.) The Complete Handbook of Coaching Sage. pp. 445-459
Contracting within the business coaching relationship - a guide and a cautionary tale!
Fillery-Travis, A. 2015. Contracting within the business coaching relationship - a guide and a cautionary tale! Canada Worldwide Association of Business Coaches.
Coaching at work - a method of facilitating self-directed learning or controlling it?
Fillery-Travis, A. and Cavicchia, S. 2013. Coaching at work - a method of facilitating self-directed learning or controlling it? Researching Work and Learning: The visible and invisible in work and learning. Sterling University Jun 2013
Researching their own practice: the competencies required by practitioner researchers
Fillery-Travis, A. and Tyrrell, E. 2011. Researching their own practice: the competencies required by practitioner researchers. in: O’Donovan, I. and Megginson, D. (ed.) Developing Mentoring & Coaching Research and Practice : Papers from the 1st EMCC Research Conference, University of Twente, Enschede, The Netherlands, 7 & 8 July 2011 EMCC.
Exploration of the potential role of professional doctorates in practitioner accreditation within professional associations
Fillery-Travis, A. 2014. Exploration of the potential role of professional doctorates in practitioner accreditation within professional associations. 4th International Conference on Professional Doctorates. Cardiff, UK 10 - 11 Apr 2014
How is coaching being used within school? Part 2: Does coaching have an impact on improvement in school settings?
Fillery-Travis, A. and Simmonds, P. 2013. How is coaching being used within school? Part 2: Does coaching have an impact on improvement in school settings? International Centre for the Study of Coaching.
How is coaching being used within schools? Does coaching have an impact on improvement in school settings?
Simmons, P. and Fillery-Travis, A. 2012. How is coaching being used within schools? Does coaching have an impact on improvement in school settings? International Centre for the Study of Coaching.
Researching their own practice (II): the competencies required by practitioner researchers
Fillery-Travis, A. and Tyrrell, E. 2012. Researching their own practice (II): the competencies required by practitioner researchers. PROpel: Professional Practice, Education and Learning. Stirling, UK May 2012
The framework of a generic DProf programme - a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation
Fillery-Travis, A. 2014. The framework of a generic DProf programme - a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation. Studies in Higher Education. 39 (4), pp. 608-620. https://doi.org/10.1080/03075079.2012.729031
A critical review of executive coaching research: a decade of progress and what's to come.
Fillery-Travis, A. and Passmore, J. 2011. A critical review of executive coaching research: a decade of progress and what's to come. Coaching: An International Journal of Theory, Research and Practice. 4 (2), pp. 70-88. https://doi.org/10.1080/17521882.2011.596484
The DProf advisor/candidate relationship: a coaching model? Evidence from two DProf programmes
Fillery-Travis, A. and Robinson, L. 2011. The DProf advisor/candidate relationship: a coaching model? Evidence from two DProf programmes. 2nd International Conference on Professional Doctorates. Edinburgh 20 - 21 Apr 2011
Providing the framework for exploration and creation of knowledge in a DProf programme
Fillery-Travis, A. 2011. Providing the framework for exploration and creation of knowledge in a DProf programme. OLKC- Making Waves. Hull University Business School Jul 2011 pp. 24-25
Effect of carrot (daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2: In vivo digestions
Fillery-Travis, A., Waldron, K., Tydeman, E. and Gidley, M. 2010. Effect of carrot (daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2: In vivo digestions. Journal of Agricultural and Food Chemistry. 58 (17), pp. 9855-9860. https://doi.org/10.1021/jf1010353
Collaborative knowledge construction with web video conferencing: a work based learning approach
Hatzipanagos, S., Basiel, A. and Fillery-Travis, A. 2010. Collaborative knowledge construction with web video conferencing: a work based learning approach. in: Ertl, B. (ed.) Technologies and Practices for Constructing Knowledge in Online Environments: Advancements in Learning Hershey PA IGI Global. pp. 85-98
Research: does coaching work?
Fillery-Travis, A. and Lane, D. 2007. Research: does coaching work? in: Palmer, S. and Whybrow, A. (ed.) Handbook of Coaching Psychology: A Guide for Practitioners London Routledge.
Developing your research interests
Fillery-Travis, A. and Lane, D. 2008. Developing your research interests. in: Palmer, S. and Borr, R. (ed.) The Practitioners Handbook: A Guide for Counsellors, Psychotherapists and Counselling Psychologists Sage.
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction
Marciani, L., Wickham, M., Singh, G., Bush, D., Pick, B., Cox, E., Fillery-Travis, A., Faulks, R., Spiller, R. and Gowland, P. 2007. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. American Journal of Physiology: Gastrointestinal and Liver Physiology. 292, pp. 1607-1613.
Does coaching work or are we asking the wrong question?
Fillery-Travis, A. and Lane, D. 2006. Does coaching work or are we asking the wrong question? International Coaching Psychology Review. 1 (1), pp. 24-36.
The case for coaching: making evidence-based decisions on coaching
Jarvis, J., Lane, D., Fillery-Travis, A. and Chartered Institute of Personnel and Development 2006. The case for coaching: making evidence-based decisions on coaching. London Chartered Institute of Personnel and Development.
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postpradial satiety
Marciani, L., Faulks, R., Wickham, M., Bush, D., Pick, B., Wright, J., Cox, E., Fillery-Travis, A., Gower, P. and Spiller, R. 2009. Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postpradial satiety. British Journal of Nutrition. 101 (6), pp. 919-928. https://doi.org/10.1017/S0007114508039986
Characterization of a polydisperse depletion-flocculated emulsion: III. Oscillatory rheological measurements
Manoj, P., Fillery-Travis, A., Watson, A., Hibberd, D. and Robins, M. 2000. Characterization of a polydisperse depletion-flocculated emulsion: III. Oscillatory rheological measurements. Journal of Colloid and Interface Science. 228 (2), pp. 200-206. https://doi.org/10.1006/jcis.2000.6936
Monitoring the intragastric processing of viscous meals by echo planar imaging
Fillery-Travis, A., Marciani, L., Manoj, P., Moore, R., Young, P., Spiller, R. and Gowland, P. 1998. Monitoring the intragastric processing of viscous meals by echo planar imaging. Gut. 42.
Thiopentone and propofol: a compatible mixture?
Fillery-Travis, A., Paw, H., Garrood, M. and Rich, G. 1998. Thiopentone and propofol: a compatible mixture? European Journal of Anaesthesiology. 15 (4), pp. 409-413.
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microscopy approach
Fillery-Travis, A. and Donald, A. 1996. Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microscopy approach. Biophysical Chemistry. 61 (2 -3), pp. 143-150. https://doi.org/10.1016/S0301-4622(96)02193-X
Stability of emulsions stabilised by two physiological surfactants; L-alpha-phosphatidylcholine and sodium taurocholate
Fillery-Travis, A., Foster, L. and Robins, M. 1995. Stability of emulsions stabilised by two physiological surfactants; L-alpha-phosphatidylcholine and sodium taurocholate. Biophysical Chemistry. 54 (3), pp. 253-260. https://doi.org/10.1016/0301-4622(94)00136-8