Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging

Article

Marciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R. 2004. Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. Journal of Food Science. 69 (6), pp. 290-296. https://doi.org/10.1111/j.1365-2621.2004.tb11000.x
TypeArticle
TitleIntragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging
AuthorsMarciani, L., Gowland, P., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A., Young, P. and Spiller, R.
Abstract

The fat fraction of an oil-in-water emulsion was measured in vitro and in vivo in the gastric lumen using inversion recovery echo-planar magnetic resonance imaging and a non-exchanging, 2-compartment longitudinal relaxation model. This predicted the oil emulsion fat fraction in vitro well (Pearson's R= 0.97). Intragastric measurements in vivo correlated well with nasogastric aspirates taken from the stomachs of 7 healthy human subjects (R= 0.72). This method has potentially important applications in studying the properties of oil-in-water emulsions and also in assessing the intragastric distribution of fat emulsions in vivo and in correlating physiologic gastric emptying of fat and lipid blood absorption profiles.

Research GroupWork and Learning Research Centre
PublisherWiley
JournalJournal of Food Science
ISSN0022-1147
Publication dates
Print01 Aug 2004
Publication process dates
Deposited30 Sep 2015
Accepted01 Aug 2004
Output statusPublished
Digital Object Identifier (DOI)https://doi.org/10.1111/j.1365-2621.2004.tb11000.x
LanguageEnglish
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