Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion

Article

Tydeman, E., Parker, M., Wickham, M., Rich, G., Faulks, R., Gidley, M., Fillery-Travis, A. and Waldron, K. 2010. Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry. 58 (17), pp. 9847-9854.
TypeArticle
TitleEffect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion
AuthorsTydeman, E., Parker, M., Wickham, M., Rich, G., Faulks, R., Gidley, M., Fillery-Travis, A. and Waldron, K.
Abstract

This paper explores the release of carotene from carrot preparations within a simulation of digestion in the stomach and small intestine of man. The influence of particle size and cooking is investigated on the rate and amount of release. The results have implication for nutritional advice with specific reference to the five a day message.

Research GroupWork and Learning Research Centre
PublisherAmerican Chemical Society (ACS)
JournalJournal of Agricultural and Food Chemistry
ISSN1520-5118
Publication dates
Print01 Jan 2010
Publication process dates
Deposited02 Sep 2015
Accepted01 Jan 2010
Output statusPublished
LanguageEnglish
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