Dr Malcolm Ward
Name | Dr Malcolm Ward |
---|---|
Job title | Senior Research Fellow in Proteomics & Glycomics |
Research institute | |
Primary appointment | Natural Sciences |
Contact category | Academic staff (past) |
Research outputs
Diversity, transmission and selective pressure on the proteome of Pseudomonas aeruginosa
Duncan, L., Shah, A., Ward, M., Gupta, R.S., Rudra, B., Han, A., Bruce, K. and Shah, H.N. 2023. Diversity, transmission and selective pressure on the proteome of Pseudomonas aeruginosa. in: Shah, H.N., Gharbia, S.E., Shah, A., Tranfield, E.Y. and Thompson, K.C. (ed.) Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry Industrial and Environmental Applications Wiley. pp. 183-209Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli
Yagnik, D., Ward, M. and Shah, A. 2021. Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli. Scientific Reports. 11 (1), pp. 1-7. https://doi.org/10.1038/s41598-020-78407-xMALDI TOF MS and currently related proteomic technologies in reconciling bacterial systematics
Shah, H., Shah, A., Belgacem, O., Ward, M., Dekio, I., Selami, L., Duncan, L., Bruce, K., Xu, Z., Mkrtchyan, H., Cave, R., Shah, L. and Gharbia, S. 2020. MALDI TOF MS and currently related proteomic technologies in reconciling bacterial systematics. in: Bridge, P., Smith, D. and Stackebrandt, E. (ed.) Trends in the Systematics of Bacteria and Fungi Wallingford, UK CAB International. pp. 93-118Antibiotic selective pressure in microcosms: pollution influences the persistence of multidrug resistant Shigella flexneri 2a YSH6000 strain in polluted river water samples
Maruzani, R., Pathak, A., Ward, M., Serafim, V., Pantoja Munoz, L., Shah, A. and Marvasi, M. 2020. Antibiotic selective pressure in microcosms: pollution influences the persistence of multidrug resistant Shigella flexneri 2a YSH6000 strain in polluted river water samples. Environmental Technology and Innovation. 19. https://doi.org/10.1016/j.eti.2020.10082132
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