Linking top managers' behavioural traits with business practices and firm performance

Article


Kim, H. and Nguyen, Q. 2023. Linking top managers' behavioural traits with business practices and firm performance. Review of Managerial Science. https://doi.org/10.1007/s11846-023-00714-0
TypeArticle
TitleLinking top managers' behavioural traits with business practices and firm performance
AuthorsKim, H. and Nguyen, Q.
Abstract

We embed an experiment in an ongoing firm-level panel survey with a sample of 623 firms managed by their owners to explore the role of top managers’ behavioral traits as drivers of corporate strategies and performance. We find that present biased managers are less likely to invest in business practices, leading to lower sales revenue. Younger managers are more patient and less risk-averse than older ones, and they play a more significant role in improving firm performance than their counterparts. Interestingly, we find compelling evidence that business practices play a crucial role as a mediating mechanism through which managers’ present bias and loss aversion affect firm performance.

KeywordsManagers' behavioral traits; Business practices; Corporate strategies; SMEs; Experiment; C93; D22; M50
Sustainable Development Goals9 Industry, innovation and infrastructure
Middlesex University ThemeCreativity, Culture & Enterprise
PublisherSpringer
JournalReview of Managerial Science
ISSN1863-6683
Electronic1863-6691
Publication dates
Online26 Nov 2023
Publication process dates
Submitted03 Dec 2022
Accepted24 Oct 2023
Deposited17 Apr 2024
Output statusPublished
Publisher's version
License
File Access Level
Open
Copyright Statement

Copyright © The Author(s) 2023
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Digital Object Identifier (DOI)https://doi.org/10.1007/s11846-023-00714-0
Web of Science identifierWOS:001106887000001
LanguageEnglish
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