Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains
Article
Janganan, T.K., Mullin, N., Stringer, S., Fagan, R.P., Hobbs, J.K., Moir, A. and Bullough, P.A. 2016. Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains. Food Microbiology. 59, pp. 205-212. https://doi.org/10.1016/j.fm.2016.06.003
Type | Article |
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Title | Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains |
Authors | Janganan, T.K., Mullin, N., Stringer, S., Fagan, R.P., Hobbs, J.K., Moir, A. and Bullough, P.A. |
Abstract | Clostridium sporogenes is a non-pathogenic close relative and surrogate for Group I (proteolytic) neurotoxin-producing Clostridium botulinum strains. The exosporium, the sac-like outermost layer of spores of these species, is likely to contribute to adhesion, dissemination, and virulence. A paracrystalline array, hairy nap, and several appendages were detected in the exosporium of C. sporogenes strain NCIMB 701792 by EM and AFM. The protein composition of purified exosporium was explored by LC-MS/MS of tryptic peptides from major individual SDS-PAGE-separated protein bands, and from bulk exosporium. Two high molecular weight protein bands both contained the same protein with a collagen-like repeat domain, the probable constituent of the hairy nap, as well as cysteine-rich proteins CsxA and CsxB. A third cysteine-rich protein (CsxC) was also identified. These three proteins are also encoded in C. botulinum Prevot 594, and homologues (75–100% amino acid identity) are encoded in many other Group I strains. This work provides the first insight into the likely composition and organization of the exosporium of Group I C. botulinum spores. |
Sustainable Development Goals | 3 Good health and well-being |
Middlesex University Theme | Health & Wellbeing |
Publisher | Elsevier |
Journal | Food Microbiology |
ISSN | 0740-0020 |
Electronic | 1095-9998 |
Publication dates | |
06 Jun 2016 | |
Oct 2016 | |
Publication process dates | |
Submitted | 24 Mar 2016 |
Accepted | 03 Jun 2016 |
Deposited | 12 Nov 2024 |
Output status | Published |
Publisher's version | License File Access Level Open |
Copyright Statement | © 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.fm.2016.06.003 |
https://repository.mdx.ac.uk/item/1w65y3
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