The state of research in green marketing: a bibliometric review from 2005 to 2022

Article


Bhardwaj, S., Nair, K., Tariq, M.U., Ahmad, A. and Chitnis, A. 2023. The state of research in green marketing: a bibliometric review from 2005 to 2022. Sustainability. 15 (4). https://doi.org/10.3390/su15042988
TypeArticle
TitleThe state of research in green marketing: a bibliometric review from 2005 to 2022
AuthorsBhardwaj, S., Nair, K., Tariq, M.U., Ahmad, A. and Chitnis, A.
Abstract

Green products are composed of renewable resources and aim to minimize waste by maximizing resource efficiency. Some examples of green products are recycled paper, herbal products, and energy-saving bulbs, which are easily recycled and benefit the environment by reducing waste during manufacturing. Consumers and organizations are becoming more environmentally conscious. Consumer adoption of green products, environmental activism, and stringent regulations can significantly reduce environmental degradation. The main focus of this paper is to consolidate findings on green marketing through a bibliometric study of articles published from 2011 to 23 May 2022 and present the results in a meaningful manner. In this study, we used VOSviewer software to map crucial current trends. It was observed that the key words sustainable, ethical, green, ecological, and eco-friendly marketing have received considerable attention in green marketing during the last decade.

Keywordsgreen marketing; environment marketing; sustainability; green products; ethical marketing
Sustainable Development Goals11 Sustainable cities and communities
Middlesex University ThemeSustainability
PublisherMDPI
JournalSustainability
ISSN
Electronic2071-1050
Publication dates
PrintFeb 2023
Online07 Feb 2023
Publication process dates
Submitted23 Dec 2022
Accepted01 Feb 2023
Deposited10 Nov 2025
Output statusPublished
Publisher's version
License
File Access Level
Open
Copyright Statement

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Digital Object Identifier (DOI)https://doi.org/10.3390/su15042988
Web of Science identifierWOS:000941447500001
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