Authentic recipes from around the world
Book
Charalambidou, A., Toner, D., Abbots, E. and Martins, A. 2015. Authentic recipes from around the world. Ceredigion, Wales HAt Events.
Title | Authentic recipes from around the world |
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Authors | Charalambidou, A., Toner, D., Abbots, E. and Martins, A. |
Abstract | This general audience book is the outcome of the AHRC project "Consuming Authenticities: Time, Place and the Past in the Construction of Authentic Foods and Drinks." It addresses the temporal relationships and ideas that contribute to the construction of narratives of authenticity in relation to four foods and drinks: pulque (an alcoholic drink from Central Mexico), flaounes (celebration Easter pies from Cyprus), Welsh craft cider and acarajé (a street snack from Brazil). |
Research Group | English Language and Literature |
ISBN | |
Hardcover | 978 0 9562553 9 6 |
Edition | 1st |
Publisher | HAt Events |
Place of publication | Ceredigion, Wales |
Publication dates | |
01 Oct 2015 | |
Publication process dates | |
Deposited | 15 Oct 2015 |
Output status | Published |
Accepted author manuscript | |
Additional information | This version is the pre-final proofs |
Language | English |
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