Authentic recipes from around the world

Book


Charalambidou, A., Toner, D., Abbots, E. and Martins, A. 2015. Authentic recipes from around the world. Ceredigion, Wales HAt Events.
TitleAuthentic recipes from around the world
AuthorsCharalambidou, A., Toner, D., Abbots, E. and Martins, A.
Abstract

This general audience book is the outcome of the AHRC project "Consuming Authenticities: Time, Place and the Past in the Construction of Authentic Foods and Drinks." It addresses the temporal relationships and ideas that contribute to the construction of narratives of authenticity in relation to four foods and drinks: pulque (an alcoholic drink from Central Mexico), flaounes (celebration Easter pies from Cyprus), Welsh craft cider and acarajé (a street snack from Brazil).

Research GroupEnglish Language and Literature
ISBN
Hardcover978 0 9562553 9 6
Edition1st
PublisherHAt Events
Place of publicationCeredigion, Wales
Publication dates
Print01 Oct 2015
Publication process dates
Deposited15 Oct 2015
Output statusPublished
Accepted author manuscript
Additional information

This version is the pre-final proofs

LanguageEnglish
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