Applications of green supply chain management in the U.K. restaurant industry
Book chapter
Shukla, V., Upadhyay, A. and Khandve, B. 2020. Applications of green supply chain management in the U.K. restaurant industry. in: Ramanathan, U. and Ramanathan, R. (ed.) Sustainable Supply Chains: Strategies, Issues, and Models Cham, Switzerland Springer. pp. 225-247
Chapter title | Applications of green supply chain management in the U.K. restaurant industry |
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Authors | Shukla, V., Upadhyay, A. and Khandve, B. |
Abstract | Green Supply Chain Management (GSCM),which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times. |
Page range | 225-247 |
Book title | Sustainable Supply Chains: Strategies, Issues, and Models |
Editors | Ramanathan, U. and Ramanathan, R. |
Publisher | Springer |
Place of publication | Cham, Switzerland |
ISBN | |
Hardcover | 9783030488758 |
Electronic | 9783030488765 |
Publication dates | |
Online | 18 Jul 2020 |
18 Jul 2020 | |
Publication process dates | |
Deposited | 01 Dec 2020 |
Output status | Published |
Accepted author manuscript | |
Copyright Statement | This is an author pre-copyedit version of an chapter published in Sustainable Supply Chains: Strategies, Issues, and Models. The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-48876-5_7 |
Web address (URL) | https://link.springer.com/chapter/10.1007/978-3-030-48876-5_7 |
Digital Object Identifier (DOI) | https://doi.org/10.1007/978-3-030-48876-5_7 |
Language | English |
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