Applications of green supply chain management in the U.K. restaurant industry

Book chapter

Shukla, V., Upadhyay, A. and Khandve, B. 2020. Applications of green supply chain management in the U.K. restaurant industry. in: Ramanathan, U. and Ramanathan, R. (ed.) Sustainable Supply Chains: Strategies, Issues, and Models Cham, Switzerland Springer. pp. 225-247
Chapter titleApplications of green supply chain management in the U.K. restaurant industry
AuthorsShukla, V., Upadhyay, A. and Khandve, B.
Abstract

Green Supply Chain Management (GSCM),which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times.

Page range225-247
Book titleSustainable Supply Chains: Strategies, Issues, and Models
EditorsRamanathan, U. and Ramanathan, R.
PublisherSpringer
Place of publicationCham, Switzerland
ISBN
Hardcover9783030488758
Electronic9783030488765
Publication dates
Online18 Jul 2020
Print18 Jul 2020
Publication process dates
Deposited01 Dec 2020
Output statusPublished
Accepted author manuscript
Copyright Statement

This is an author pre-copyedit version of an chapter published in Sustainable Supply Chains: Strategies, Issues, and Models. The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-48876-5_7

Web address (URL)https://link.springer.com/chapter/10.1007/978-3-030-48876-5_7
Digital Object Identifier (DOI)https://doi.org/10.1007/978-3-030-48876-5_7
LanguageEnglish
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