Practice of consumption and spaces for foods/retail futures

Book chapter


Murialdo, F. 2020. Practice of consumption and spaces for foods/retail futures. in: Crespi, L. (ed.) Cultural, Theoretical, and Innovative Approaches to Contemporary Interior Design IGI Global. pp. 154-173
Chapter titlePractice of consumption and spaces for foods/retail futures
AuthorsMurialdo, F.
Abstract

The borders of interiors discipline, traditionally blurring with art, design and architecture, thanks to its culturally and politically situated nature, now include a complex network of knowledge, an interdisciplinary space in which many other disciplines and different actors route to embrace instruments and methods of enquiry. Interior architecture and design has today to deal with strategy, business, and politics, inventing new frameworks able to engage and innovate: a wider knowledge to fit the ever-changing world's challenges.
In this framework, Retail Design, both in research and practice, is particularly relevant as an expression of this disciplinary shift, with an approach characterized by experimentation and a strong relational dimension. “Practice of Consumption” explores what seems today to be one of the distinctive features we can use to describe the social, political and economic phenomenologies which, for better or worse, influence our lives.

Research GroupFashion and Interiors
LanguageEnglish
Page range154-173
Book titleCultural, Theoretical, and Innovative Approaches to Contemporary Interior Design
EditorsCrespi, L.
PublisherIGI Global
SeriesAdvances in Media, Entertainment, and the Arts (AMEA)
ISBN
Hardcover9781799828235
Electronic9781799828259
Paperback9781799828242
Publication dates
Print17 Feb 2020
Publication process dates
Deposited05 Dec 2019
Accepted31 Oct 2019
Output statusPublished
Digital Object Identifier (DOI)https://doi.org/10.4018/978-1-7998-2823-5.ch007
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