Influence of religion on the entrepreneurial mindset and the mediating role of entrepreneurial self-confidence: a study of the restaurant industry
Article
Lim, S., Jun, M. and Han, J. 2025. Influence of religion on the entrepreneurial mindset and the mediating role of entrepreneurial self-confidence: a study of the restaurant industry. Service Business. 19 (1). https://doi.org/10.1007/s11628-025-00584-4
| Type | Article |
|---|---|
| Title | Influence of religion on the entrepreneurial mindset and the mediating role of entrepreneurial self-confidence: a study of the restaurant industry |
| Authors | Lim, S., Jun, M. and Han, J. |
| Abstract | This study seeks to bridge a gap in the existing literature by exploring the role of religion in entrepreneurship among Christians and Buddhists, specifically within the restaurant industry. We use entrepreneurial orientation (EO), proposed as a critical component of high-performing organizations, to examine how religion affects the entrepreneurial mindset. Our findings show that religion has a significant and positive effect on EO dimensions such as autonomy, risk-taking, innovativeness, and proactiveness in the restaurant industry. Additionally, the relationship between religion and these EO dimensions is mediated by entrepreneurial self-confidence, which refers to entrepreneurs’ confidence in business competition. |
| Keywords | Entrepreneurship; Entrepreneurial Orientation; Religiosity; Entrepreneurial self-confidence; Restaurant Industry |
| Sustainable Development Goals | 9 Industry, innovation and infrastructure |
| Middlesex University Theme | Creativity, Culture & Enterprise |
| Publisher | Springer |
| Journal | Service Business |
| ISSN | 1862-8516 |
| Electronic | 1862-8508 |
| Publication dates | |
| Online | 04 Mar 2025 |
| Mar 2025 | |
| Publication process dates | |
| Submitted | 30 Aug 2024 |
| Accepted | 14 Feb 2025 |
| Deposited | 16 Jul 2025 |
| Output status | Published |
| Accepted author manuscript | File Access Level Open |
| Copyright Statement | This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/s11628-025-00584-4 |
| Digital Object Identifier (DOI) | https://doi.org/10.1007/s11628-025-00584-4 |
| Web of Science identifier | WOS:001436240700001 |
| Language | English |
https://repository.mdx.ac.uk/item/221q8q
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