The influence of rating scale formats on customer evaluation and perceived review helpfulness: empirical evidence from field and experimental studies
Article
Kim, J.M., Jun, M. and Han, J. 2026. The influence of rating scale formats on customer evaluation and perceived review helpfulness: empirical evidence from field and experimental studies. Marketing Intelligence & Planning. 44 (1), pp. 61-79. https://doi.org/10.1108/mip-04-2024-0270
| Type | Article |
|---|---|
| Title | The influence of rating scale formats on customer evaluation and perceived review helpfulness: empirical evidence from field and experimental studies |
| Authors | Kim, J.M., Jun, M. and Han, J. |
| Abstract | Purpose Design/methodology/approach Findings Originality/value |
| Sustainable Development Goals | 9 Industry, innovation and infrastructure |
| Middlesex University Theme | Creativity, Culture & Enterprise |
| Publisher | Emerald Publishing Limited |
| Journal | Marketing Intelligence & Planning |
| ISSN | 0263-4503 |
| Electronic | 1758-8049 |
| Publication dates | |
| Online | 27 May 2025 |
| 08 Jan 2026 | |
| Publication process dates | |
| Submitted | 18 Apr 2024 |
| Accepted | 16 Apr 2025 |
| Deposited | 16 Jul 2025 |
| Output status | Published |
| Accepted author manuscript | License File Access Level Open |
| Copyright Statement | This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please visit Marketplace: https://marketplace.copyright.com/rs-ui-web/mp |
| Digital Object Identifier (DOI) | https://doi.org/10.1108/mip-04-2024-0270 |
| Web of Science identifier | WOS:001493490600001 |
| Language | English |
https://repository.mdx.ac.uk/item/257755
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Accepted author manuscript
| The Influence of Rating Scale Formats on Customer Evaluation and Perceived Review.pdf | ||
| License: CC BY-NC 4.0 | ||
| File access level: Open | ||
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