Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation
Conference item
Marvasi, M., Sutton, G. and Teplitski, M. 2016. Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation. IAFP's (Internationa Association of Food Protection) European Symposium on Food Safety. Athens, Greece 11 - 13 May 2016
| Title | Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation |
|---|---|
| Authors | Marvasi, M., Sutton, G. and Teplitski, M. |
| Conference | IAFP's (Internationa Association of Food Protection) European Symposium on Food Safety |
| Publication dates | |
| 12 May 2016 | |
| Publication process dates | |
| Deposited | 05 Sep 2016 |
| Accepted | 01 Jun 2016 |
| Output status | Published |
| Web address (URL) | https://iafp.confex.com/iafp/euro16/webprogram/Paper11908.html |
| Language | English |
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