Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation

Conference item

Marvasi, M., Sutton, G. and Teplitski, M. 2016. Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation. IAFP's (Internationa Association of Food Protection) European Symposium on Food Safety. Athens, Greece 11 - 13 May 2016
TitleIntercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation
AuthorsMarvasi, M., Sutton, G. and Teplitski, M.
ConferenceIAFP's (Internationa Association of Food Protection) European Symposium on Food Safety
Publication dates
Print12 May 2016
Publication process dates
Deposited05 Sep 2016
Accepted01 Jun 2016
Output statusPublished
Web address (URL)https://iafp.confex.com/iafp/euro16/webprogram/Paper11908.html
LanguageEnglish
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