Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes

Article


Marvasi, M., De Moraes, M., Salas-Gonzalez, I., Porwollik, S., Farias, M., McClelland, M. and Teplitski, M. 2016. Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes. Environmental Microbiology Reports. 8 (5), pp. 928-935. https://doi.org/10.1111/1758-2229.12457
TypeArticle
TitleInvolvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes
AuthorsMarvasi, M., De Moraes, M., Salas-Gonzalez, I., Porwollik, S., Farias, M., McClelland, M. and Teplitski, M.
Abstract

It is becoming clear that human enteric pathogens, like Salmonella, can efficiently colonize vegetative and reproductive organs of plants. Even though the bacterium's ability to proliferate within plant tissues has been linked to outbreaks of salmonellosis, little is known about regulatory and physiological adaptations of Salmonella, or other human pathogens, to their persistence in plants. A screen of Salmonella deletion mutants in tomatoes identified rcsA and rcsB genes as those under positive selection. In tomato fruits, populations of Salmonella rcsB mutants were as much as 100-fold lower than those of the wild type. In the follow-up experiments, competitive fitness of rcsA and rcsB mutants was strongly reduced in tomatoes. Bioinformatics predictions identified a putative Salmonella RcsAB binding box (TTMGGAWWAABCTYA) and revealed an extensive putative RcsAB regulon, of which many members were differentially fit within tomatoes.

PublisherWiley
JournalEnvironmental Microbiology Reports
ISSN1758-2229
Publication dates
Online09 Sep 2016
Print17 Oct 2016
Publication process dates
Deposited05 Sep 2016
Accepted25 Aug 2016
Output statusPublished
Accepted author manuscript
Copyright Statement

This is the peer reviewed version of the following article: Marvasi, M., de Moraes, M. H., Salas-Gonzalez, I., Porwollik, S., Farias, M., McClelland, M. and Teplitski, M. (2016), Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes. Environmental Microbiology Reports, 8: 928–935. doi:10.1111/1758-2229.12457, which has been published in final form at http://dx.doi.org/10.1111/1758-2229.12457. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.

Additional information

Version of record online: 9 September 2016

Digital Object Identifier (DOI)https://doi.org/10.1111/1758-2229.12457
LanguageEnglish
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