Liking but devaluing animals: emotional and deliberative paths to speciesism

Article


Caviola, L. and Capraro, V. 2020. Liking but devaluing animals: emotional and deliberative paths to speciesism. Social Psychological and Personality Science. 11 (8), pp. 1080-1088. https://doi.org/10.1177/1948550619893959
TypeArticle
TitleLiking but devaluing animals: emotional and deliberative paths to speciesism
AuthorsCaviola, L. and Capraro, V.
Abstract

We explore whether priming emotion versus deliberation affects speciesism—the tendency to prioritize certain individuals over others on the basis of their species-membership (three main and two supplementary studies; four pre-registered; N = 3,288). We find that the tendency to prioritize humans over animals (anthropocentric speciesism) decreases when participants were asked to think emotionally compared to deliberately. In contrast, the tendency to prioritize dogs over other animals (pet speciesism) increases when participants were asked to think emotionally compared to deliberately. We hypothesize that, emotionally, people like animals in general, and dogs in particular; however, deliberatively, people attribute higher moral status to humans than animals, and roughly equal status to dogs, chimpanzees, elephants and pigs. In support of this explanation, participants tended to discriminate between animals based on likability when thinking emotionally and based on moral status when thinking deliberately. These findings shed light on the psychological underpinnings of speciesism.

Keywordsspeciesism, moral judgment, animals, dual-process
PublisherSage
JournalSocial Psychological and Personality Science
ISSN1948-5506
Electronic1948-5514
Publication dates
Online17 Feb 2020
Print01 Nov 2020
Publication process dates
Deposited27 Jan 2020
Accepted27 Oct 2019
Output statusPublished
Accepted author manuscript
Copyright Statement

Caviola L, Capraro V. Liking but Devaluing Animals: Emotional and Deliberative Paths to Speciesism. Social Psychological and Personality Science. 2020;11(8):1080-1088. Copyright © 2020 The Author(s). DOI: 10.1177/1948550619893959

Digital Object Identifier (DOI)https://doi.org/10.1177/1948550619893959
LanguageEnglish
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