Business School Research
Title | Business School Research |
---|---|
Alternative | BAL - BS RS |
Faculty | Faculty of Business and Law |
Latest research outputs
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Global unions, global business: global union federations and international business
Croucher, R. and Cotton, E. 2009. Global unions, global business: global union federations and international business. London, UK Middlesex University Press.Book
Human resource management and performance in European firms
Rizov, M. and Croucher, R. 2009. Human resource management and performance in European firms. Cambridge Journal of Economics. 33 (2), pp. 253-272. https://doi.org/10.1093/cje/ben037Article
Retired members in a British union
Flynn, M. and Croucher, R. 2006. Retired members in a British union. Work, Employment and Society. 20 (3), pp. 593-603. https://doi.org/10.1177/0950017006067004Article
The impact of trade union education; a study of three countries in Eastern Europe
Croucher, R. 2004. The impact of trade union education; a study of three countries in Eastern Europe. European Journal of Industrial Relations. 10 (1), pp. 90-109. https://doi.org/10.1177/0959680104041190Article
Enforcing a national minimum wage: the British case
Croucher, R. and White, G. 2007. Enforcing a national minimum wage: the British case. Policy Studies. 28 (2), pp. 145-161. https://doi.org/10.1080/01442870701309080Article
'Peak' employers' organisations: international attempts at transferring experience
Croucher, R., Tyson, S. and Wild, A. 2006. 'Peak' employers' organisations: international attempts at transferring experience. Economic and Industrial Democracy. 27 (3), pp. 463-484. https://doi.org/10.1177/0143831X06065964Article
Are Works Councils and Joint Consultative Committees a threat to Trade Unions? A comparative analysis
Brewster, C., Wood, G., Croucher, R. and Brookes, M. 2007. Are Works Councils and Joint Consultative Committees a threat to Trade Unions? A comparative analysis. Economic and Industrial Democracy. 28 (1), pp. 49-77. https://doi.org/10.1177/0143831X07073027Article
Collective and individual voice: convergence in Europe?
Brewster, C., Croucher, R., Wood, G. and Brookes, M. 2007. Collective and individual voice: convergence in Europe? International Journal of Human Resource Management. 18 (7), pp. 1246-1262. https://doi.org/10.1080/09585190701393582Article
'Quality' part-time work in Australian organizations: implications for HRD
Bardoel, E., Morgan, L. and Santos, C. 2007. 'Quality' part-time work in Australian organizations: implications for HRD. Human Resource Development International. 10 (3), pp. 281-299. https://doi.org/10.1080/13678860701515307Article
Research: does coaching work?
Fillery-Travis, A. and Lane, D. 2007. Research: does coaching work? in: Palmer, S. and Whybrow, A. (ed.) Handbook of Coaching Psychology: A Guide for Practitioners London Routledge.Book chapter
HRM in developing countries
Jackson, T. 2004. HRM in developing countries. in: Harzing, A. and Ruysseveldt, J. (ed.) International human resource management, 2nd edition SAGE Publications. pp. 221-248Book chapter
Characterization of a polydisperse depletion-flocculated emulsion: III. Oscillatory rheological measurements
Manoj, P., Fillery-Travis, A., Watson, A., Hibberd, D. and Robins, M. 2000. Characterization of a polydisperse depletion-flocculated emulsion: III. Oscillatory rheological measurements. Journal of Colloid and Interface Science. 228 (2), pp. 200-206. https://doi.org/10.1006/jcis.2000.6936Article
Effect of emulsifier type on sensory properties of oil-in-water emulsions
Moore, P.B., Langley, K., Wilde, P.J., Fillery-Travis, A. and Mela, D.J. 1999. Effect of emulsifier type on sensory properties of oil-in-water emulsions. Journal of the Science of Food and Agriculture. 76 (3), pp. 469-476. https://doi.org/10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-YArticle
Monitoring the intragastric processing of viscous meals by echo planar imaging
Fillery-Travis, A., Marciani, L., Manoj, P., Moore, R., Young, P., Spiller, R. and Gowland, P. 1998. Monitoring the intragastric processing of viscous meals by echo planar imaging. Gut. 42.Article
Thiopentone and propofol: a compatible mixture?
Fillery-Travis, A., Paw, H., Garrood, M. and Rich, G. 1998. Thiopentone and propofol: a compatible mixture? European Journal of Anaesthesiology. 15 (4), pp. 409-413.Article
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microscopy approach
Fillery-Travis, A. and Donald, A. 1996. Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microscopy approach. Biophysical Chemistry. 61 (2 -3), pp. 143-150. https://doi.org/10.1016/S0301-4622(96)02193-XArticle
Stability of emulsions stabilised by two physiological surfactants; L-alpha-phosphatidylcholine and sodium taurocholate
Fillery-Travis, A., Foster, L. and Robins, M. 1995. Stability of emulsions stabilised by two physiological surfactants; L-alpha-phosphatidylcholine and sodium taurocholate. Biophysical Chemistry. 54 (3), pp. 253-260. https://doi.org/10.1016/0301-4622(94)00136-8Article
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