Factors influencing technology and knowledge transfer: configurational recipes for Sub-Saharan Africa
Article
Osabutey, E. and Jin, Z. 2016. Factors influencing technology and knowledge transfer: configurational recipes for Sub-Saharan Africa. Journal of Business Research. 69 (11), pp. 5390-5395. https://doi.org/10.1016/j.jbusres.2016.04.143
Type | Article |
---|---|
Title | Factors influencing technology and knowledge transfer: configurational recipes for Sub-Saharan Africa |
Authors | Osabutey, E. and Jin, Z. |
Abstract | General studies on technology and knowledge (T&K) transfer to developing countries have often adopted methods that yield inconsistent results. Traditional quantitative methods, alone, have limitations in their ability to account for complex interaction between variables. This article adopts configurational recipes, using fuzzy set Qualitative Comparative Analysis (fsQCA) to supplement the analysis. This research carefully and systematically selects responses from experts and practitioners in the construction industry in Ghana. The results reveal two configurational recipes for high quality of T&K transfer: effective industry institutions, education effectiveness, and less congestion of firms; and joint presence of high government policy incentives, effective industry institutions, and education effectiveness. This study extends significantly the existing literature regarding T&K transfer in developing countries in general and in Sub-Saharan Africa (SSA) in particular. |
Keywords | Technology and knowledge transfer; Construction industry; Africa; fsQCA |
Research Group | International Business group |
Publisher | Elsevier |
Journal | Journal of Business Research |
ISSN | 0148-2963 |
Electronic | 1873-7978 |
Publication dates | |
Online | 17 May 2016 |
01 Nov 2016 | |
Publication process dates | |
Deposited | 21 Apr 2016 |
Accepted | 01 Apr 2016 |
Output status | Published |
Publisher's version | License |
Copyright Statement | © 2016 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jbusres.2016.04.143 |
Scopus EID | 2-s2.0-84969135907 |
Web of Science identifier | WOS:000383936800111 |
Language | English |
https://repository.mdx.ac.uk/item/8648q
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