Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds

Book chapter

Shah, A., Evans, C., Adlard, M. and Arce, M. 1994. Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds. in: Sprent, J. and McKey, D. (ed.) Advances in Legume Systematics, Part 5: The Nitrogen Factor London, UK The Royal Botanic Gardens, Kew.
Chapter titleEvolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds
AuthorsShah, A., Evans, C., Adlard, M. and Arce, M.
Abstract

The analysis on non-protein amino acids in seeds of Acacia species has enabled chemotaxonomic classification of the genus to be proposed. The identification of potential biochemical pathways responsible for the production of the marker amino acids has indicated a possible divergence of species. With the aid f a cladistic analysis, an evolutionary tree most congruent with the proposed biochemical pathways has been selected.

Book titleAdvances in Legume Systematics, Part 5: The Nitrogen Factor
EditorsSprent, J. and McKey, D.
PublisherThe Royal Botanic Gardens, Kew
Place of publicationLondon, UK
SeriesAdvances in Legume Systematics
ISBN
Paperback094764377X
Paperback9780947643775
Publication dates
Print22 Dec 1994
Publication process dates
Deposited17 Nov 2017
Accepted12 Mar 1994
Output statusPublished
Additional information

General editor: J. M. Lock

LanguageEnglish
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