Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds
Book chapter
Shah, A., Evans, C., Adlard, M. and Arce, M. 1994. Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds. in: Sprent, J. and McKey, D. (ed.) Advances in Legume Systematics, Part 5: The Nitrogen Factor London, UK The Royal Botanic Gardens, Kew.
Chapter title | Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds |
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Authors | Shah, A., Evans, C., Adlard, M. and Arce, M. |
Abstract | The analysis on non-protein amino acids in seeds of Acacia species has enabled chemotaxonomic classification of the genus to be proposed. The identification of potential biochemical pathways responsible for the production of the marker amino acids has indicated a possible divergence of species. With the aid f a cladistic analysis, an evolutionary tree most congruent with the proposed biochemical pathways has been selected. |
Book title | Advances in Legume Systematics, Part 5: The Nitrogen Factor |
Editors | Sprent, J. and McKey, D. |
Publisher | The Royal Botanic Gardens, Kew |
Place of publication | London, UK |
Series | Advances in Legume Systematics |
ISBN | |
Paperback | 094764377X |
Paperback | 9780947643775 |
Publication dates | |
22 Dec 1994 | |
Publication process dates | |
Deposited | 17 Nov 2017 |
Accepted | 12 Mar 1994 |
Output status | Published |
Additional information | General editor: J. M. Lock |
Language | English |
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