The one thing you need to change is emotions: the effect of multi-sensory marketing on consumer behavior

Article


Abdolmohamad Sagha, M., Seyyedamiri, N., Foroudi, P. and Akbari, M. 2022. The one thing you need to change is emotions: the effect of multi-sensory marketing on consumer behavior. Sustainability. 14 (4), p. 2334. https://doi.org/10.3390/su14042334
TypeArticle
TitleThe one thing you need to change is emotions: the effect of multi-sensory marketing on consumer behavior
AuthorsAbdolmohamad Sagha, M., Seyyedamiri, N., Foroudi, P. and Akbari, M.
Abstract

Retailers are increasingly aware of the importance of store atmosphere on consumers’ emotions. The results of four experimental studies demonstrate that the sensory cues by which customers sense products and the amount of (in)congruency among the sensory stimuli of the products affect consumers’ emotions, willingness to purchase, and experience. In the presence of moderators such as colors, jingles, prices, and scent imagery, when facing sensory-rich experiential products (e.g., juice, coffee, hamburger, soda) with different sensory cues, consumers’ emotions, willingness to purchase, and experience depend on affective primacy and sensory congruency. The results (1) facilitate an improved consideration of the role of the interaction of sensory cues on customer emotions, (2) have consequences for outcomes linked with sensory congruency and affective primacy, and (3) help clarify possible incoherence in preceding studies on cross-modal outcomes in the setting of multi-sensory marketing.

Sustainable Development Goals9 Industry, innovation and infrastructure
Middlesex University ThemeCreativity, Culture & Enterprise
PublisherMDPI AG
JournalSustainability
ISSN2071-1050
Publication dates
Online18 Feb 2022
Print18 Feb 2022
Publication process dates
Deposited21 Feb 2022
Accepted05 Feb 2022
Output statusPublished
Publisher's version
License
File Access Level
Open
Copyright Statement

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Digital Object Identifier (DOI)https://doi.org/10.3390/su14042334
LanguageEnglish
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License: CC BY 4.0
File access level: Open

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