Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry's brand performance

Article


Foroudi, P. 2019. Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry's brand performance. International Journal of Hospitality Management. 76 (Part A), pp. 271-285. https://doi.org/10.1016/j.ijhm.2018.05.016
TypeArticle
TitleInfluence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry's brand performance
AuthorsForoudi, P.
Abstract

This paper develops a multi-disciplinary measure of the brand signature construct by means of literature review and primary data analysis. This study explains that brand signature involves (i) endorsement of consistent consumer attitude toward diffusion of a brand name and brand logo (consists of typeface, design, and color); (ii) the expression and pursuit of a distinct message and the quality of the organization to consumers as well as consistency in communication; and (iii) the implementation, support, and maintenance of hotel brand signature systems based on the use of online/offline media. SEM is employed in order to test the proposed model. The results indicate that brand signature includes dissemination of its dimensions; brand attitude with two components (brand association and brand belief); brand awareness consists of brand familiarity, and brand recognisability; and consistency in brand reputation and prefaced by hotel brand performance implementation. Brand signature is recommended as a tool useful for the service industry to manage their global hotel brand reputation and performance.

PublisherElsevier
JournalInternational Journal of Hospitality Management
ISSN0278-4319
Publication dates
Online31 May 2018
Print01 Jan 2019
Publication process dates
Deposited17 May 2018
Submitted14 Aug 2017
Accepted16 May 2018
Output statusPublished
Accepted author manuscript
License
Copyright Statement

© 2018. This author's accepted manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/

Digital Object Identifier (DOI)https://doi.org/10.1016/j.ijhm.2018.05.016
LanguageEnglish
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